Suwit Siriwattanayotin

Suwit Siriwattanayotin

Associate Professor


  • B.S. (Food Science and Technology), Kasetsart University (1983)
  • M.Eng. (Chemical Engineering), King Mongkut’s Institute of Technology Thonburi (1988)

Research Interests

Thermal Processing; Mathematical modeling

Selected Publications

  • Siriwattanayotin, S., Yoovidhya, T., Meepadung, T., and Ruenglertpanyakul, W., 2006, “Simulation of Sterilization of Canned Liquid Food using Sucrose Degradation as an Indicator”, Journal of Food Engineering, Vol. 73, No. 4, April, pp. 307-312.
  • Chiewchan, N., Phungamngoen, C., and Siriwattanayothin, S., 2006, “Effect of Homogenizing Pressure and Sterilizing Condition on Quality of Canned High Fat Coconut Milk”, Journal of Food Engineering, Vol. 73, No. 1, March, pp. 38-44.

Contact Information

Tel.: +66 2 470 9242   Fax: +66 2 470 9240