Food Safety and Microbiology

Food safety is one of the most important issues when dealing with food processing. The topics of interest include chemical hazards in fresh and processed fruits and vegetables, microbial decontamination of fruits and vegetables and effects of food matrix and surface characteristics of food on the survival of pathogenic bacteria during processing. Results of the research are published in well known journals as International Journal of Food Microbiology, Journal of Food Science and Drying Technology.