Skip to content
Toggle navigation
Food Engineer
Department of Food Engineering (KMUTT)
Home
About us
Academic Programs
Research
Drying
Food Nanotechnology
Food Properties Characterization
Food Safety and Microbiology
Kinetics in Food Processing
Novel Food Processing Technologies
Thermal Processing
TRAINING
Service
People
Faculty
Staff
Contact
Staff
Achin Khatchiratana
Staff
Achin Khatchiratana
Ratchaneeporn Ai-Tang
Scientist
Ratchaneeporn Ai-Tang
Ratree Ruayruay
Administrative officer
Ratree Ruayruay
Tis Aytang
Technical Staff
Tis Aytang
Walaiporn Srichumpoung
Scientist
Walaiporn Srichumpoung