Skip to content
Toggle navigation
Food Engineer
Department of Food Engineering (KMUTT)
Home
About us
Academic Programs
Research
Drying
Food Nanotechnology
Food Properties Characterization
Food Safety and Microbiology
Kinetics in Food Processing
Novel Food Processing Technologies
Thermal Processing
TRAINING
Service
People
Faculty
Staff
Contact
Faculty Member
Aluck Thipayarat
Assistant Professor
Aluck Thipayarat
Ampawan Tansakul
Associate Professor
Ampawan Tansakul
Chairath Tangduangdee
Assistant Professor
Chairath Tangduangdee
Montira Nopharatana
Assistant Professor
Montira Nopharatana
Naphaporn Chiewchan
Associate Professor
Naphaporn Chiewchan
Sakamon Devahastin
Professor
Sakamon Devahastin
Saowakon Wongsasulak
Assistant Professor
Saowakon Wongsasulak
Suvaluk Asavasanti
Researcher
Suvaluk Asavasanti
Suwit Siriwattanayotin
Associate Professor
Suwit Siriwattanayotin
Thiranan Kunanopparat
Assistant Professor
Thiranan Kunanopparat
Tipaporn Yoovidhya
Associate Professor
Tipaporn Yoovidhya
