Suwit Siriwattanayotin
Associate Professor
Education
- B.Sc. (Food Science and Technology), Kasetsart University, Thailand (1983)
- M.Eng. (Chemical Engineering), King Mongkut’s Institute of Technology Thonburi, Thailand (1988)
Research Interests
Thermal Processing; Mathematical modeling
Selected Publications
- Supanivatin, P., Siriwattanayotin, S., Thipayarat, A., Ekkaphan, P. and Jakrapop Wongwiwat, J., 2023, “Effect of Overfilled Solvent and Storage Time of Subcritical Extraction of Jasminum sambac on Yield, Antioxidant Activity, Antimicrobial Activity and Tentative Volatile Compounds”, Plants, Vol.12, No. 3, 585.
- Supanivatin P., Thipayarat A., Siriwattanayotin S., Ekkaphan P., Deepatana A. and Wongwiwat J., 2023, “A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction”, Foods,
DOI: 10.3390/foods12183443. - Pengjun, T., Sringarm, C., Kunanopparat T., Rungchang, S., Ditudompo, S. and Siriwattanayotin, S., 2023., “Effect of defatted rice bran addition on properties of texturized soy and rice protein products”, International Journal of Food Engineering, DOI: 10.1515/ijfe-2023-0041.
- Jarulertwattana, P., Wanaloh, T. and Asavasanti, S., 2020, “Influence of Nitrate-Nitrite Contamination on Pink Color Defect in Ginger Marinated Steamed Chicken Drumsticks”, Applied Science and Engineering Progress, Vol. 15, pp. 1-8.
- Jarulertwattana, P., Siriwattanayotin, S. and Asavasanti, S., 2019. “Effect of Oscillating Magnetic Field on Freezing Rate, Phase Transition Time and Supercooling of Deionized Water”, Applied Science and Engineering Progress, Vol. 13, No. 1, pp. 32–37.
- Siriwattanayotin, S., Yoovidhya, T., Meepadung, T., and Ruenglertpanyakul, W., 2006, “Simulation of Sterilization of Canned Liquid Food using Sucrose Degradation as an Indicator”, Journal of Food Engineering, Vol. 73, No. 4, April, pp. 307-312.
- Chiewchan, N., Phungamngoen, C., and Siriwattanayothin, S., 2006, “Effect of Homogenizing Pressure and Sterilizing Condition on Quality of Canned High Fat Coconut Milk”, Journal of Food Engineering, Vol. 73, No. 1, March, pp. 38-44.