Aluck Thipayarat

Aluck Thipayarat

Assistant Professor

Education

  • B.Eng. (Chemical Engineering), King Mongkut’s University of Technology Thonburi, Thailand (1994)
  • M.S. (Chemical Engineering), Syracuse University, United States (1999)
  • Ph.D. (Chemical Engineering), Syracuse University, United States (2002)

Research Interests

Food Process Intensification; Industrial Food Process Innovation; Industrial Problem-solving and Cost Reduction; Food Biochemistry; Recombinant Protein Production; Yeast Fermentation

Selected Awards and Accolades

  • Gold Medal and UGAL-INVENT from International Innovation and Invention Show EURO POLITEHNICUS 2024, 22-23 November 2024, Bucharest, Romania “EcoExtract: Mobile Subcritical Solvent System for Sustainable Terpene and Essential Oil”
  • รางวัลผลงานประดิษฐ์คิดค้น ระดับดีเด่น สาขาวิศวกรรมศาสตร์และอุตสาหกรรมการวิจัย ประจำปีงบประมาณ 2567 จากสำนักงานการวิจัยแห่งชาติ (วช.) “เครื่องสกัดเทอร์ปีนและน้ำมันหอมระเหยแบบเคลื่อนที่จากสมุนไพรและดอกไม้หอมไทยโดยใช้เทคโนโลยีก๊าซตัวทำละลายควบแน่นที่อุณหภูมิและแรงดันต่ำเพื่อยกระดับอุตสาหกรรมการผลิตยาแพทย์แผนไทยและเวชสำอาง”
  • PRIZE OF THE INTERNATIONAL EXHIBITION OF INVENTIONS OF GENEVA and GOLD MEDAL from 13th International Invention Fair in the Middle East-IIFME KUWAIT – 12-15 February 2023 “Raksaat Full spectrum terpenes and essential oils”
  • GOLD MEDAL from 13th International Invention Fair in the Middle East-IIFME KUWAIT – 12-15 February 2023 “EGGSTRAX: Value creation of egg yolk oil”
  • DIPLOMA from TECHNOPOL MOSCOW from 13th International Invention Fair in the Middle East-IIFME KUWAIT – 12-15 February 2023 “Mobile, Low Carbon Footprint, Subcritical Solvent Extractor for Herbal and Aromatic Flower Essential Oils”
  • SPECIAL PRIZE from Toronto International Society of Innovation & Advanced Skills Tisias, Canada and GOLD MEDAL from the 15th International Invention and Innovation Show Intrag® 2022, May 11-12 2022, Poland “MOBILE FLOREX: Mobile Extraction Technology for Floral and Herbal Oil Extracts”
  • SILVER MEDAL from the 15th International Invention and Innovation Show Intrag® 2022, May 11-12 2022, Poland “EGGSTRAX: Subcritical Solvent Technology for Egg Yolk Lipid and Protein Separations”
  • GOLD MEDAL from the 13th International Fair of Innovations in Agriculture, Food Industry and Agricultural Mechanization Agro Arca 2022, Prelog, Croatia” “Mobile, Low Carbon Footprint, Subcritical Solvent Extractor for Herbal and Aromatic Flower Essential Oils”
  • SILVER MEDAL from the 13th International Fair of Innovations in Agriculture, Food Industry and Agricultural Mechanization Agro Arca 2022, Prelog, Croatia” “Separation of Egg Yolk Oil, Wax and Proteins using Gaseous, Non-Toxic Solvent for High-Value Downstream Industries”
  • รางวัลผลงานประดิษฐ์คิดค้น ระดับดีมาก สาขาวิศวกรรมศาสตร์และอุตสาหกรรมการวิจัย ประจำปีงบประมาณ 2565 จากสำนักงานการวิจัยแห่งชาติ (วช.) “เทคโนโลยีการสกัดสารสำคัญออกฤทธิ์ที่อุณหภูมิต่ำด้วยตัวทำละลายแรงดันต่ำกว่าจุดวิกฤตสำหรับผลิตน้ำมันไข่แดงสกัดมูลค่าสูงเป็นเวชสำอางเพื่อแก้ปัญหาไข่ไก่ล้นตลาด และยกระดับองค์ความรู้การแปรรูปไข่ไก่ของประเทศ”
  • Thailand’s Outstanding Invention Award in Science, Technology and Industry (1st prize winner of engineering and industrial research invention) from the office of the national research council of Thailand “Separated Yolk Brining Process Innovation” and new product “Salted Chicken Yolks” (2009)
  • Outstanding Cost Reduction and Value Creation of Samroyod Co., Ltd. from the Department of Industrial Promotion, Ministry of Industry (2008)
  • Best productivity improvement award (Result Plus Co., Ltd.) from the Bangkok Fashion City Program under supervision of Department of Industrial Promotion, Ministry of Industry and MDICP holding Co., Ltd. (2007)
  • Distinguished paper award at The 2nd International Conference on Innovations in Food Processing Technology and Engineering, Bangkok, Thailand “Model mechanism of Salted Duck Yolk formation in separated yolk brining process” (2005)
  • Graduate Fellowship, Syracuse University, Syracuse, NY (2001)

Patents and Innovation

  • Thailand petty patent 16886 “Prototype fabrication of hydroxyl free radical fumigation developed from award-winning invention in preventing HAIs in healthcare facilities and nursing homes and filing this medical equipment in Thai invention database”
  • Thailand petty patent 15459 “Algal growth enhancement using combined Venturi gas/liquid mixer and continuous carbon dioxide gas analyzer”
  • Thailand petty patent 14929 “Hygienic trash collector with automatic trash management and self-disinfection”
  • Thailand petty patent 41079 “Method to reduce saltiness of egg yolk brining using patented separated yolk brining process”
  • Thailand patent 1813 “Method to produce salted egg yolk using separated yolk brining process”
  • Thailand petty patent 1813 “Production process of salted egg yolk using separated yolk brining process”
  • Thailand patent pending 0601002228 “Attenuation of saltiness in salted yolk cured from the separated yolk brining process using sucrose molecular sieve technology”

Selected Professional Services:

  • Industrial Cost Reduction Consultant: Department of Industrial Promotion, Ministry of Industry (2009-present)
  • Academic Consultant: the Office of the Public Sector Development Commission Thailand (2007-present)
  • Technology and Innovation Consultant: Manufacturing Development to Improve Competitiveness Program, Enterpreneurs Development for Innovative Productivity Program, Department of Industrial Promotion, Ministry of Industry (2006-present)
  • Process Improvement and Innovation Consultant: Enterpreneurs Development for Innovative Productivity Program, Department of Industrial Promotion, Ministry of Industry (2008-present)
  • Technology Management and Roadmap Consultant: Sustainable Innovative Management, Department of Industrial Promotion, Ministry of Industry (2008-present))
  • Process Development and Improvement Consultant: Saha Farms Co., Ltd., Golden Line Business Co., Ltd. (2007-present)
  • Food Innovation and Technology Consultant: Buono (Thailand) Co., Ltd. (2009-present)
  • Specialized Process Improvement Consultant: C Aircon Tech Co., Ltd. (2009-present)

Selected Publications

  • Jaffal, S., Thipayarat, A., Alqaraleh, S., Wongwiwat, J. and Supanivatin, P., 2025, “Jasmine sambac L. essential oil attenuates inflammation and pain via TRPV1”, Inflammopharmacology, DOI: 10.1007/s10787-025-01929-1.
  •  Supanivatin, P., Siriwattanayotin, S., Thipayarat, A., Ekkaphan, P. and Wongwiwat., J., 2023. “Effect of Overfilled Solvent and Storage Time of Subcritical Extraction of Jasminum sambac on Yield, Antioxidant Activity, Antimicrobial Activity and Tentative Volatile Compounds”, Plants, Vol. 12, 22237747.
  • Supanivatin, P., Thipayarat, A., Siriwattanayotin, S., Ekkaphan, P., Deepatana, A. and Wongwiwat, J., 2023. “A Comparative Analysis of Phenolic Content, Antioxidant Activity, Antimicrobial Activity, and Chemical Profile of Coffea robusta Extracts Using Subcritical Fluid Extraction and Supercritical Carbon Dioxide Extraction”, Foods, Vol. 12, 23048158.
  • Sumret K. and Thipayarat A., 2008, “Optimization of vacuum dehydration of banana paste using radiative heating,” Technology and Innovation for Sustainable Development Conference (TISD2008), January 28-29, 2008 Khon Kaen University, Khon Kaen Thailand
  • Liamkaew R., Thipayarat A., and Koetsinchai W., 2008, “Kinetics model of vacuum microwave drying of dried pumpkin slices,” Technology and Innovation for Sustainable Development Conference (TISD2008), January 28-29, 2008 Khon Kaen University, Khon Kaen Thailand
  • Thipayarat A., 2007, “Assessment of Decimal Reduction of Pathogens in Frozen Chicken Products Using Surface Pasteurization,” International Journal of Food Engineering, Volume 3, Issue 4, Article 5
  • Thipayarat A., 2007, “Quality and Physiochemical Properties of Banana Paste under Vacuum Dehydration,” International Journal of Food Engineering, Volume 3, Issue 4, Article 6
  • Archaworraritt P. and Thipayarat A., 2007, “Model-based evaluation of pathogenic reduction for surface pasteurization” The 2007 IFT Annual Meeting & Food Expo,July 28 – August 1, 2007 Chicago, Illinois, USA
  • Liamkaew R. and Thipayarat A., 2007, “Application of Microwave Vacuum on Drying Pumpkin Slices,” International Conference and Agricultural, Food and Biological Engineering & Post Harvest/Production Technology, 21-24 January 2007, Khon Kaen, Thailand
  • Laoharatanahirun A. and Thipayarat A., 2006, “Estimation of Salt and Moisture Diffusions in Salted Duck Yolk During Separated Yolk Brining Process,” Proceedings of the international conference on Innovations in Food and Bioprocess Technologies,12-14 December 2006, AIT, Pathumthani, Thailand
  • Chatchalermvit C. and Thipayarat A., 2006, “Physicochemical Alteration of Banana Paste Undergone Evaporative Dehydration,” Proceedings of the international conference on Innovations in Food and Bioprocess Technologies, 12-14 December 2006, AIT, Pathumthani, Thailand
  • Archaworraritt P.and Thipayarat A., 2006, “Simple Evaluation of Pathogenic Reduction of Frozen Steamed Chicken Products during surface Pasteurization,” The IUFoST XIIIth World Congress of Food Science and Technology “FOOD IS LIFE”,Nantes, France, September 17- 21, 2006

Contact Information

Tel.: +66 2 470 9246   Fax: +66 2 470 9240
E-mail: athipaya@yahoo.com