Suwit Siriwattanayotin
Associate Professor
Education
- B.Sc. (Food Science and Technology), Kasetsart University, Thailand (1983)
- M.Eng. (Chemical Engineering), King Mongkut’s Institute of Technology Thonburi, Thailand (1988)
Research Interests
Thermal Processing; Mathematical modeling
Selected Publications
- Siriwattanayotin, S., Yoovidhya, T., Meepadung, T., and Ruenglertpanyakul, W., 2006, “Simulation of Sterilization of Canned Liquid Food using Sucrose Degradation as an Indicator”, Journal of Food Engineering, Vol. 73, No. 4, April, pp. 307-312.
- Chiewchan, N., Phungamngoen, C., and Siriwattanayothin, S., 2006, “Effect of Homogenizing Pressure and Sterilizing Condition on Quality of Canned High Fat Coconut Milk”, Journal of Food Engineering, Vol. 73, No. 1, March, pp. 38-44.