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Food Engineer

Food Engineer

Department of Food Engineering (KMUTT)

  • Home
  • About us
  • Academic Programs
  • Research
    • Drying
    • Food Nanotechnology
    • Food Properties Characterization
    • Food Safety and Microbiology
    • Kinetics in Food Processing
    • Novel Food Processing Technologies
    • Thermal Processing
  • TRAINING
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Staff

  • Ratchaneeporn Ai-Tang
  • Achin Khatchiratana
  • Narissara Thopurin
  • Tis Aytang
  • Walaiporn Srichumpoung

Tis Aytang

Tis Aytang

Technical Staff

Email: tid.ayt@kmutt.ac.th
Tel: +66 2 470 9248
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