Walaiporn Srichumpoung

Education

• B.S. (Agriculture), Khon Kaen University (1991)

Research Interests

Food Analysis

Selected Publications

• Chanchaivoravit, P., Kunanopparat, T. and Srichumpoung, W., 2004, “Extention of Holding Time of Deep Fat Fried Banana using Hydrocolloid Film,” Food Journal, 34, 164-170.
• Rattanathanalerk, M., Chiewchan, N. and Srichumpoung, W. 2005, “Effects of Thermal Processing on the Quality Loss of Pineapple Juice,” Journal of Food Engineering, 66, 259-265.
• Chiewchan, N., Tangduangdee, C. and Srichumpoung, W., 2006, “Prohibited Chemical Substances in Fermented Fruits from Street Vendors in Bangkok and Samutprakarn,” Food Journal, 36, 347-355.
• Chiewchan, N., Tangduangdee, C. and Srichumpoung, W., 2007, “Pesticide Residues in Fresh Fruits and Vegetables from Markets and Street Vendors in Bangkok and Samutprakarn,” Food Journal, 37, 59-72.
• Wuttipalakorn, P., Srichumpoung, W. and Chiewchan, N., 2009, “Effect of Pretreatment and Drying on Composition and Bitterness of High-Dietary-Fiber Powder from Lime Residues,” Drying Technology, 27, 133-142.

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